I looked at several recipes for quantities and methods but then adapted them. And I have been so pleased with the result. So for anyone who prefers a thick, sweet, spicy chutney flavoured with honey and all spice, I've put my recipe for Green Tomato and Greengage Chutney and Sweet Tomato Chutney on my recipes page, click the tab at the top.
It's very yummy with cheeses and cold meats. I'll share the beetroot marmalade recipe when I can find where I wrote it down! It's taken me several attempts to get this right, but it's absolutely flippin gorgeous. Even Maggie asks for "some of that red stuff". Happy pickling peeps.